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Labelling itself as a "a little bit atas (subtle) warung/mamak/kopitiam," the cafe hopes to introduce the reliable flavours of Malaysian foods to Koreans.This moody, dimly lit place has some gorgeous starters (notably the kashk e bademjoon, a smoky walnut and aubergine dip), nevertheless the thing to come for would be the fatty koobideh skewers.Hal